Elected Board of Directors for NAMI Utah serve three-year terms with the possibility of reappointment.


Georganne (Gigi) Arrington – Secretary
Director Education Services, Ririe-Woodbury Dance Company
Jeff A. Hanks – Treasurer
CFO, Ensurge Inc.

Russ Juillerat
Owner, America's Best Fundraising

Lisa Potter
Self-employed graphic designer

Suzie Stroup
Interior and Exterior Home Designer, SAStroup Design, Inc.

Charn Burton
Chaplain, CPSP

Jacque Gramer-Smithe, LCSW
Valley Mental Health
Norm Younker

| Thu Jun 27 @08:00AM - 05:00PM Provider Education Training |
| Fri Jun 28 @08:00AM - 05:00PM Provider Education Training |
| Sat Jun 29 @09:00AM - 12:00PM Pleasant Grove Out of the Darkness Campus Walk |
| Sat Jul 27 @08:00AM - 12:00PM NAMIBikes - The GLMR |
Stay in touch with NAMI Utah.
Healthy Eating
We all need nutrition to support our bodies. A poor diet equals poor health, contributing to obesity, metabolic syndrome and diabetes - conditions that many people living with mental illness are at a high risk of developing. Nutrition is important for everyone. If you are living with mental illness, eating well is especially important for you, because what you eat can affect your daily life, mood and energy level. Healthy eating is not about being thin or deprivation. Healthy eating is about feeling good, having more energy, participating in your recovery and mapping out your future. Simply put, healthy eating is one of the best things you can do to improve wellness. Dietary guidelines set by the USDA state that a healthy diet is one that emphasizes fruits, vegetables, whole grains and fat free or low fat milk products. A healthy diet should include lean meats, poultry, fish, beans, eggs and nuts. Be sure to limit saturated fats, trans fats, cholesterol, sodium and added sugars. Lear more about the U.S. government's guidlelines by reveiwing the food pyramid: mypyramid.gov.