We are excited to announce our 2013 NAMI Utah State Conference! The Conference will take place on Friday, November 15th at the University of Utah Student Union Building. We are honored to welcome Dr. Kelly Posner, who along with her collegues, established the validity of The Columbia–Suicide Severity Rating Scale (C-SSRS) in preventing suicide and identifying suicide risk.
If you are interested in learning more about the Conference or would like to sponsor the event, contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it 801-323-9900.
We are also accepting applications for businesses and organizations to have a booth at the Conference. Contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it if you are interested in having a booth.
| Thu Jun 27 @08:00AM - 05:00PM Provider Education Training |
| Fri Jun 28 @08:00AM - 05:00PM Provider Education Training |
| Sat Jun 29 @09:00AM - 12:00PM Pleasant Grove Out of the Darkness Campus Walk |
| Sat Jul 27 @08:00AM - 12:00PM NAMIBikes - The GLMR |
Stay in touch with NAMI Utah.
Healthy Eating
We all need nutrition to support our bodies. A poor diet equals poor health, contributing to obesity, metabolic syndrome and diabetes - conditions that many people living with mental illness are at a high risk of developing. Nutrition is important for everyone. If you are living with mental illness, eating well is especially important for you, because what you eat can affect your daily life, mood and energy level. Healthy eating is not about being thin or deprivation. Healthy eating is about feeling good, having more energy, participating in your recovery and mapping out your future. Simply put, healthy eating is one of the best things you can do to improve wellness. Dietary guidelines set by the USDA state that a healthy diet is one that emphasizes fruits, vegetables, whole grains and fat free or low fat milk products. A healthy diet should include lean meats, poultry, fish, beans, eggs and nuts. Be sure to limit saturated fats, trans fats, cholesterol, sodium and added sugars. Lear more about the U.S. government's guidlelines by reveiwing the food pyramid: mypyramid.gov.